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2003 - 2015 / 2
Gruilled Sardines
Xoff de “Pa Amb Tomàquet”
Smoked tuna with Thyme and Vermouth
Peas Cream with Cuttlefish Sand
Egg Yolk Coulant with “Chistorra”
Fried Eggs Calamari Rings
Fish with Chickpeas and Black Sausage
“Escrita” with Beans and Crab Juice
Roasted Lamb Chesks With Peas and Juice of M Louise
Smoked Gruilled Filet
Caipirinha of Passion Fruit
€ 77.00 I.V.A Included
2016 / 2
Crispy Beef
Smoked “Roba Estesa”
Cornet of “Butifarra” and Beans
Sobrasada Sandwich with Cheese and Honey
“Costa Baravas” Potatoe
Mackerel a la Meunière with Fried Conger
Squid “Cocochas” with Pil-Pil of Tender Garlics
“Mashed” Chards with Smoked Squilla mantis
Squid Soup with Onion
Black Fried Fish Sausage with “Callos” of Conger
Foie Gras With Cauliflower Coffe oil and White Tea
Duck a l’Orange
Smoked Grilled Filet
Orange Gin Tonic with M Louise
Sour Strawsberries with Cream and Pepper Ice Cream
€ 90.00 I.V.A Included
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